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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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Get Fruit Smoothie Recipe from Food Network
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Banana chips, tart dried fruit, and chocolate round out this irresistible snack.
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
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Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!