Search Results (2,685 found)
Easy Baked Tilapia
Easy Baked Tilapia
www.allrecipes.com
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
Ingredients: butter, old bay, garlic salt, lemon, cauliflower
Creton Québecois Recipe bigfellow
Creton Québecois Recipe bigfellow
www.chowhound.com
Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Ingredients: bacon, pork, poultry, onion, cloves, bay leaves
Root Vegetable Mash
Root Vegetable Mash
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Ingredients: potatoes, celery, parsnip, bay leaf, butter, milk
Artichoke Crab Dip
Artichoke Crab Dip
www.allrecipes.com
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Ingredients: cream cheese, artichoke hearts, old bay, crabmeat
Mashed Potatoes with Herb Butter
Mashed Potatoes with Herb Butter
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Ingredients: butter, parsley, nutmeg, milk, bay leaf, potatoes
Corned Beef Hash
Corned Beef Hash
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Ingredients: butter, red bell pepper, cloves, corned beef, thyme, oregano, black pepper, beef brisket, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, ginger, ice, onion, carrot
Chicken Soup with Matzo Balls
Chicken Soup with Matzo Balls
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Ingredients: chicken bones, cloves, celery, carrots, onions, parsley, salt, peppercorn, bay leaves, seltzer, schmaltz, eggs, baking soda, matzo meal
Pork for Tamales
Pork for Tamales
www.allrecipes.com
Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
Ingredients: pork butt, water, onion, garlic, bay leaf, black peppercorns, chile pepper
"Cheater's" Duck Confit
"Cheater's" Duck Confit
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Ingredients: duck, onions, white wine, thyme, bay leaves, dandelion
"Cheater's" Duck Confit
"Cheater's" Duck Confit
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Ingredients: duck, onions, white wine, thyme, bay leaves, dandelion
Make-Ahead Fried Chicken Recipe
Make-Ahead Fried Chicken Recipe
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Ingredients: buttermilk, bay leaves, shallots, garlic, tabasco sauce, old bay, dry mustard, salt, black pepper, honey, chicken, flour, cayenne, chipotle
Lightened-Up Feijoada
Lightened-Up Feijoada
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Ingredients: black beans, chorizo sausage, bacon, bay leaves, cloves, white onion