Search Results (1,758 found)
www.chowhound.com
Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
Ingredients:
prunes, armagnac, half and half, milk, eggs, egg yolks, sugar, vanilla bean, almond extract, croissants
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios
www.foodnetwork.com
Get Snowman Punch Recipe from Food Network
Get Snowman Punch Recipe from Food Network
Ingredients:
vanilla ice cream, orange, chocolate chips, jelly bean, candy, marshmallow, gin, orange liqueur, seltzer chilled
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
yellow miso, tomato paste, garlic, tofu, vegetable oil, eggs, snow peas, carrot, scallion, bean sprouts, sushi rice, water, sesame seeds
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
www.chowhound.com
Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
cooking.nytimes.com
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
www.foodnetwork.com
Get Ricotta Cappuccino Recipe from Food Network
Get Ricotta Cappuccino Recipe from Food Network
www.delish.com
Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
Ingredients:
butter, salt, vanilla bean, oranges, egg yolks, eggs, sugar, fennel bulbs, strawberries, lemon juice
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt