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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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Get Chocolate Cake Recipe from Food Network
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Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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Eat like the Alpha Hound.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!