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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
www.simplyrecipes.com
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
www.chowhound.com
A delicious Vietnamese shaking beef recipe with filet mignon.
www.allrecipes.com
A natural, very good, flavorful lemon sponge cake.
www.delish.com
Give your taco fillings a Caribbean twist.
www.delish.com
Your typical takeout order has nothing on this homemade version.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
www.allrecipes.com
The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own