Search Results (11,900 found)
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
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This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
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Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
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An easy grilled chicken thighs with miso marinade recipe.
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.