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Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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We love eating our salad by the slice.
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Get Road Trip Sandwiches Recipe from Food Network
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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The only thing that makes mac and cheese better is beer and bacon.
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.