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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
www.delish.com
Ranch—and French fry—fanatics, prepare to go wild for this snack.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
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Get Black Bean and Peach Salsa Recipe from Food Network
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
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Get Chicken and Black Bean Tostadas Recipe from Food Network
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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A made-from-scratch version of the classic Thanksgiving side.
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.