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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
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Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.