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Get E.A.T. Tomato Salad Recipe from Food Network
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Get Quick Tomato Sauce Recipe from Food Network
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Get Cheesy Tomato Toast Recipe from Food Network
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Get Roasted Tomato Bisque Recipe from Food Network
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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This easy side is the most delicious way to use up your summer vegetables.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Roasted Tomato Sauce Recipe from Food Network
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.