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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
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Zucchini slices become the pizza crust in this delicious grilled treat.
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
www.chowhound.com
The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable...
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This is a dip I fix for parties where alcohol is served because it is heavy.
Ingredients: mushroom soup, mushrooms, milk
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Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.