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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Get Tequila Sausage Recipe from Food Network
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The Margarita is a classic for a reason! Just three ingredients—tequila, orange liqueur, and lime juice. Salted rim optional.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
Ingredients: bourbon, syrup
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Get Lucky Lady Recipe from Food Network
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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
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An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.
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These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
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A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.
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Get Bananas Foster Recipe from Food Network
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Get Zombie Punch Recipe from Food Network