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Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
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These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.
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Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
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This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
www.delish.com
Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick.
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Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
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A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.