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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
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No-bake cherry cheesecake is a sweet and simple way to impress your guests using everyday ingredients.
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
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There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.
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Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
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This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
cooking.nytimes.com
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.