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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
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Get La Isla's Stuffed French Toast Recipe from Food Network
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
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Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
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Get Quadruple Chocolate Loaf Cake Recipe from Food Network
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
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Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network