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If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Get Rugelach Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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Get Spaghetti Squash with Kale Pesto Recipe from Food Network
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Get German Apple Strudel Recipe from Food Network
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Get Scallops with Curried Cauliflower Recipe from Food Network
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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Get Raisin Pecan Oatmeal Cookies Recipe from Food Network
cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
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Get Panettone Stuffing Recipe from Food Network