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cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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Get Winter Sangria Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
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Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
Ingredients: heavy cream, sugar, vanilla
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
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Get Dark Chocolate Brownies with Cherry Flavored Filled DelightFulls Recipe from Food Network