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Cupcakes with a decadent surprise...cream cheese filling.
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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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Get Three-Color Poached Pears Recipe from Food Network
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Get Parmesan, Basil and Lemon Wafers (Frico) Recipe from Food Network
Ingredients: parmesan, basil leaves, lemon
www.delish.com
This recipe by Chef Carla Hall will make your Thanksgiving even sweeter!
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Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
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Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.