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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Caramel Souffle Recipe from Food Network
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Get Pizza with Fresh Tomatoes and Basil Recipe from Food Network
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
cooking.nytimes.com
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
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Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
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Get Tabbouleh Recipe from Food Network