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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
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These cookies are green oatmeal cookies-without adding any food coloring!
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These cookies will become crisp after they have cooled.
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
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These are so moist and chewy, they won't last long in your house!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.