Search Results (17,189 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, red onion, sugar, mayonnaise, lettuce, tomato, clarified butter, salt and pepper, crabs
www.simplyrecipes.com
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
Ingredients:
broccoli, butter, white onion, apple, chicken stock, apple juice, lemon thyme, lemon, garnish
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
Ingredients:
canola oil, onion, garlic, ginger, curry powder, cumin seeds, cauliflower, russet potato, water
www.allrecipes.com
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Ingredients:
chicken broth, thyme leaves, black pepper, red onion, green pepper, yellow squash, mushrooms
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds
www.allrecipes.com
This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion, and raisins for an easy weeknight meal.
This Indian-inspired slow cooker meal cooks chicken thighs with tomatoes, cauliflower, curry powder, ginger, onion, and raisins for an easy weeknight meal.
Ingredients:
tomatoes, tomato paste, ginger, curry powder, salt, cauliflower, chicken thighs, onion, raisins, cilantro
www.delish.com
These savory pastries make the perfect handheld lunch.
These savory pastries make the perfect handheld lunch.
Ingredients:
olive oil, onion, garlic, broccoli florets, cream cheese, cheddar, puff pastry, heavy cream
www.delish.com
With loads of roasted vegetables, bacon, and cheese, this pasta strikes the perfect balance of healthy and delicious.
With loads of roasted vegetables, bacon, and cheese, this pasta strikes the perfect balance of healthy and delicious.
Ingredients:
broccoli, butternut squash, red onion, olive oil, bacon, panko breadcrumbs, rigatoni, fontina cheese
www.foodnetwork.com
Get Catfish Baked in Foil Recipe from Food Network
Get Catfish Baked in Foil Recipe from Food Network
Ingredients:
couscous, olive oil, smoked paprika, catfish, lemons, parsley, red onion, cherry tomatoes, cloves