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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Get Turkey Milanese Recipe from Food Network
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
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Get Jackass Roll Recipe from Food Network
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This wonderful dish is a medley of meat and vegetable flavors.
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Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!