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Get Sammy's Italian Meatballs Recipe from Food Network
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This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
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Get Spring Goddess Salad Recipe from Food Network
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Get Esterel Cake Recipe from Food Network
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This cheesecake is made with cottage cheese and lightly flavored with lemon.
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
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Baked tuna casserole with bow tie pasta and mushrooms.
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A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.