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Get Buche de Noel Recipe from Food Network
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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Get Easter Lamb Cake Recipe from Food Network
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Get Gina's Banana Cupcakes Recipe from Food Network
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Get Pumpkin Pie Cupcakes Recipe from Food Network
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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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This impressive insta-worthy 4th of July Flag Cake is surprisingly easy to make and will be sure to wow everyone at your holiday picnic, party, or BBQ this summer...
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Get Moussaka Recipe from Food Network
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This recipe is way tastier (and faster) than delivery.