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This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one.
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Deep holes are poked in these moist and fluffy banana muffins to make room for sweet gooey caramel and a buttery brown sugar topping.
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Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
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This magical confection is part pudding, part cake, entirely delicious.