Search Results (12,662 found)
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Ingredients:
sugar, butter, eggs, milk, vanilla, flour, baking powder, brown sugar, egg whites, water, salt, raisins, decoration, pecans, cherries
www.foodnetwork.com
Get Scallop Ceviche Recipe from Food Network
Get Scallop Ceviche Recipe from Food Network
Ingredients:
scallops, ginger, garlic, lemongrass, olive oil, coconut milk, coconut water, lime juice, jalapeno, chives, red onion, tomato, coconut
www.foodnetwork.com
Get Slow Cooker Berry Cobbler Recipe from Food Network
Get Slow Cooker Berry Cobbler Recipe from Food Network
Ingredients:
cornstarch, lemon juice, sugar, flour, baking powder, butter, milk, cinnamon, heavy cream, sour cream, confectioners sugar
www.allrecipes.com
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
Ingredients:
sugar, water, corn syrup, lemon juice, heavy whipping cream, pecans, bourbon, milk, chocolate, eggs, vanilla, bread
www.allrecipes.com
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
Ingredients:
linguini, nutmeg, cayenne pepper, onion powder, black pepper, butter, milk, heavy cream, olive oil, cloves, bone, white wine, shrimp
www.allrecipes.com
These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
Ingredients:
gluten, sugar, baking powder, milk, vegetable oil, egg, vanilla, almond extract, cherries, rolled oats, brown sugar, butter
www.allrecipes.com
This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, milk, worcestershire sauce, garlic, italian seasoning, dry mustard, salt, black pepper, butter, yellow onion, portobello mushroom, cheddar cheese
www.delish.com
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Ingredients:
beets, flour, baking powder, baking soda, salt, eggs, sugar, vegetable oil, lemon, egg yolks, milk, heavy cream, bourbon
www.chowhound.com
A macaroni and cheese recipe made fancy
A macaroni and cheese recipe made fancy
Ingredients:
pasta, butter, flour, milk, salt, garlic powder, dry mustard, red pepper, eggs, cream of tartar, cheddar cheese, parmesan cheese, chives, garlic
www.delish.com
To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
Ingredients:
red wine vinegar, vegetable oil, red onion, plum tomatoes, cilantro, chipotle chile, milk, monterey jack, pecorino cheese, butter, flour, beef chuck, hamburger buns
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
Ingredients:
ketchup, soy sauce, wasabi, bread crumbs, milk, sirloin, pork, white onion, salt, pepper, brioche buns
www.foodnetwork.com
Get Curried Red Snapper Recipe from Food Network
Get Curried Red Snapper Recipe from Food Network
Ingredients:
snapper, salt, black pepper, scallions, curry powder, butter, olive oil, scotch bonnet, garlic, coconut milk, water, tomatoes, onions, cilantro