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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
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This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling
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Get Fancy Mac and Cheese Recipe from Food Network
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Red Ale and Strawberry Stack Cake Recipe from Food Network
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
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Get Butternut Squash-Spinach Tart Recipe from Food Network
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Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
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Get Lemon Meringue Pops Recipe from Food Network
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
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Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.