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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
www.chowhound.com
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
www.allrecipes.com
This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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Quick, juicy burgers. My friends and I eat them at least once a week!
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
www.allrecipes.com
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
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Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network