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Get Three-Ingredient Pea Soup Recipe from Food Network
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!
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An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Smashed Potatoes with Chives Recipe from Food Network
Ingredients: potatoes, butter, chives
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Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
www.delish.com
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.