Search Results (4,371 found)
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
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This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
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Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
Ingredients: juice, sugar, garlic, fish sauce, salad
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Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.