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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Ice Cream Sandwich Recipe from Food Network
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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An easy homemade corned beef recipe that's brined with traditional spices.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Crisp cream cheese cookies filled with raspberry jam.