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cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Get Mom's Waldorf Salad Recipe from Food Network
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Get Super Chocolatey Buttons Recipe from Food Network
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Heavenly cupcakes without the mess!
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Get Silver Dollar Pancake Sandwiches Recipe from Food Network
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www.allrecipes.com
Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.