Search Results (1,749 found)
www.allrecipes.com
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
www.allrecipes.com
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
www.foodnetwork.com
Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
www.foodnetwork.com
Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
www.foodnetwork.com
Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
www.allrecipes.com
This recipe goes very well as a vegetable dipping sauce!
www.allrecipes.com
Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
www.allrecipes.com
Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal.
www.allrecipes.com
I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
www.allrecipes.com
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
www.allrecipes.com
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.