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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
www.allrecipes.com
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
www.allrecipes.com
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
www.delish.com
If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
www.chowhound.com
Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
www.simplyrecipes.com
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
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Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
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Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
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Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.