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Get Fish Vera Cruz Recipe from Food Network
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil.
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Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
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Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
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Get Big Game Pizza Ball Recipe from Food Network
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
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This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network