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A versatile tart appropriate as an hors d’oeuvre or a dessert.
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Ingredients:
cinnamon, star anise, black peppercorns, juniper berry, dry red wine, figs, walnut, butter, salt, blue cheese, heavy cream, vanilla bean, pastry dough, honey
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A recipe for Italian Style Breakfast Toast
A recipe for Italian Style Breakfast Toast
www.chowhound.com
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown.
Ingredients:
butter, confectioners sugar, almond flour, salt, eggs, rum, vanilla, pastry dough, almond
www.foodnetwork.com
Get Filet Mignon Parcels Recipe from Food Network
Get Filet Mignon Parcels Recipe from Food Network
Ingredients:
filet mignons, butter, olive oil, assorted mushrooms, madeira, chives, phyllo dough, leeks
www.foodnetwork.com
Get Yellow Quinoa Recipe from Food Network
Get Yellow Quinoa Recipe from Food Network
Ingredients:
quinoa, water, olive oil, butter, onion, green bell pepper, garlic, green chiles, adobo, parsley
www.delish.com
Major crowd pleasers.
Major crowd pleasers.
Ingredients:
olive oil, sausage casings, cream cheese, cheddar, chives, biscuit, butter, garlic powder
www.delish.com
Your own personal and edible Christmas tree.
Your own personal and edible Christmas tree.
www.allrecipes.com
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
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Get Easter Bunny Centerpiece Recipe from Food Network
Get Easter Bunny Centerpiece Recipe from Food Network
www.delish.com
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."