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This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
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Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.
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Get Tomato, Watermelon, and Basil Skewers Recipe from Food Network
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Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
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My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
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This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.