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These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
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The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network
Get Peach-Blackberry Sangria Recipe from Food Network
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Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
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Get Hawaiian Hurricane Recipe from Food Network
Get Hawaiian Hurricane Recipe from Food Network
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
www.allrecipes.com
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Ingredients:
greens, red onion, bosc pear, candied pecans, blue cheese, maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, black pepper, walnut oil
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Get EASTER BONNET Recipe from Food Network
Get EASTER BONNET Recipe from Food Network
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
Ingredients:
butter, cream cheese, sugar, salt, flour, egg, maple syrup, brown sugar, vanilla, pecan
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
Little nutty espresso tarts that beg for a scoop of ice cream.
Ingredients:
graham crackers, butter, sugar, brown sugar, corn syrup, heavy cream, walnuts, instant espresso