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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
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This recipe is from my Dad-the biggest tailgating fan that there is! He became very sick last year, but a classic burger always cheers him up! This is one of...
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I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
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Serve with scrambled eggs for a filling breakfast.
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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Get Shephard's Pie Recipe from Food Network