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cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Ingredients: tequila
cooking.nytimes.com
As is always the case with such a simple idea, success is in the quality of the ingredients Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels Keep your butter at the perfect temperature, and be graceful on the plate, please.
Ingredients: breakfast, butter, salt
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These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
cooking.nytimes.com
Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
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Get Spiced Mustard Hash Browns Recipe from Food Network