Search Results (1,365 found)
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Get Chicken Kebabs with No-Cook Peach Chutney Recipe from Food Network
Get Chicken Kebabs with No-Cook Peach Chutney Recipe from Food Network
Ingredients:
chicken thighs, grapeseed oil, cilantro leaves, lime juice, coriander, garam masala, serrano peppers, ginger, peach, honey, champagne vinegar, chaat masala, cilantro, juice
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Ingredients:
olive oil, onion, garlic, cumin, green chiles, black beans, pinto beans, brown rice, cilantro, corn tortillas, cheddar cheese
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
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Get Crescent Samosas Recipe from Food Network
Get Crescent Samosas Recipe from Food Network
Ingredients:
olive oil, garlic, green chiles, potatoes, salt, peas, curry powder, lemon juice, dinner rolls, yogurt, cilantro, cumin
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A classic sour cream chicken enchiladas recipe.
A classic sour cream chicken enchiladas recipe.
Ingredients:
butter, flour, chicken broth, sour cream, tomatillos, green chiles, cilantro, cumin, chicken, jack cheese, corn tortillas, canola oil
www.allrecipes.com
Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
Ingredients:
turkey, tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chiles, chili powder, garlic, oregano, cumin
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Ingredients:
sweet onion, vegetable oil, taco, pork, enchilada sauce, green chiles, flour tortillas, cilantro leaves, cheddar cheese, sour cream
www.allrecipes.com
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Ingredients:
olive oil, chicken breast, onion, cloves, chicken broth, beans, green chiles, oregano, cumin, cayenne pepper, cilantro, monterey jack
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
Ingredients:
juice, fish sauce, sugar, peanut oil, bird chiles, scallions, peanuts, green papaya, shrimp, sambal oelek, canola oil
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Get Big-Batch Turkey Chili Recipe from Food Network
Get Big-Batch Turkey Chili Recipe from Food Network
Ingredients:
yellow onions, cloves, chili powder, oregano, tomato paste, olive oil, chipotle chiles, turkey, mexican lager, tomatoes, kidney beans
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon