Search Results (1,704 found)
www.allrecipes.com
Deviled ham puts the Deviled into Deviled eggs.
Deviled ham puts the Deviled into Deviled eggs.
www.allrecipes.com
All the ingredients for a Denver omelet are scrambled together and served in a tortilla with salsa for a quick on-the-go breakfast.
All the ingredients for a Denver omelet are scrambled together and served in a tortilla with salsa for a quick on-the-go breakfast.
www.foodnetwork.com
Get Sloppy Bombay Joes Recipe from Food Network
Get Sloppy Bombay Joes Recipe from Food Network
Ingredients:
vegetable oil, ginger, cloves, serrano chile, garam masala, paprika, tomato sauce, water, pistachios, raisins, cumin seeds, white onion, red bell pepper, turkey, honey, half and half, hamburger buns
www.foodnetwork.com
Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
Ingredients:
eggplants, peanut oil, white onion, cloves, serrano pepper, cilantro leaves, turmeric, cumin, greek yogurt
cooking.nytimes.com
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
Ingredients:
milk yogurt, apple, ginger, serrano chile, salt, vegetable oil, black mustard, cumin seeds, garlic
www.foodnetwork.com
Get Grilled Oysters with Jalapeno-Herb Mignonette Recipe from Food Network
Get Grilled Oysters with Jalapeno-Herb Mignonette Recipe from Food Network
Ingredients:
rice vinegar, lime juice, oysters, clover honey, red onion, serrano chile, chives, cilantro, tarragon
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, persimmon, olive oil, garlic, country bread, shallot, green pepper, serrano chili, grape
www.foodnetwork.com
Get Tuscan Shrimp with White Beans Recipe from Food Network
Get Tuscan Shrimp with White Beans Recipe from Food Network
Ingredients:
white beans, olive oil, shrimp, cloves, serrano chile, tomato, basil leaves, lemon juice, parsley
www.foodnetwork.com
Get Creamy Latin Pasta Salad Recipe from Food Network
Get Creamy Latin Pasta Salad Recipe from Food Network
Ingredients:
rotini, evaporated milk, olive oil, queso blanco, cilantro leaves, lime, ham, bell pepper, red bell pepper, peas, red onion, jicama, pimento
www.allrecipes.com
Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
www.allrecipes.com
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better