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We'll never turn down an excuse to turn something cheesy.
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
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A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
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Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.