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cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, black peppercorns, thyme, rosemary, cloves, bay leaf, chicken breasts, chicken, chicken thighs, carrots, sweet potatoes, leek, parsnips, celery, fennel bulb, butter, flour, chili powder, cayenne, baking powder, baking soda, salt, buttermilk
www.allrecipes.com
These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
Ingredients:
pistachios, sugar, butter, cranberries, confectioners sugar, vanilla, baking powder, salt, egg, flour
www.allrecipes.com
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
Ingredients:
flour, baking powder, egg whites, sugar, egg yolks, orange juice, milk, coconut milk, condensed milk, coconut
www.allrecipes.com
A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.
A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.
Ingredients:
flour, sugar, salt, baking soda, vegetable oil, vanilla, eggs, apples, walnuts, brown sugar, milk, butter
www.allrecipes.com
Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
Ingredients:
whole wheat flour, sugar substitute, baking powder, salt, almond milk, egg substitute, applesauce, butter, vanilla, strawberries
www.allrecipes.com
This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
www.allrecipes.com
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
www.foodnetwork.com
Get White Soda Bread Recipe from Food Network
Get White Soda Bread Recipe from Food Network
www.allrecipes.com
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
Ingredients:
butter, shortening, peanut butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, ginger, rolled oats, crystallized ginger
www.allrecipes.com
This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
Ingredients:
cream cheese, sugar, cornstarch, gluten, pumpkin puree, eggs, milk, butter, baking powder, cinnamon, salt
www.foodnetwork.com
Get Mike's Crispy Treats Recipe from Food Network
Get Mike's Crispy Treats Recipe from Food Network
www.delish.com
"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
Ingredients:
blueberries, sugar, lemon, mint leaves, ricotta cheese, eggs, buttermilk, flour, baking powder, salt