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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
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These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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The very best blueberry cobbler recipe I've found! A cakey biscuit topping with a slight crunch on top, and delicious blueberries hidden on the bottom. The perfect summer treat.
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This is a lovely fall dessert which is a lovely moist and dark cake.