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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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Jeon is actually a term for any type of small, flour or starch coated and pan fried meat or vegetable. These small dishes are often served as drinking snacks...
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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This flavorful scallop and citrus dish is great served over rice or pasta.
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This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
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Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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Get Country Blueberry Pie Recipe from Food Network