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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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Get Watermelon Gazpacho Recipe from Food Network
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
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A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
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Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
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Get Janette's Drunken-Pig Home-Fries Recipe from Food Network
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Get Breakfast Skillet Recipe from Food Network
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Get Fiery Angel Hair Pasta Recipe from Food Network
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Get Moroccan Stew Recipe from Food Network