Search Results (15,820 found)
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Dried cranberries add a holiday twist to the classic banana bread.
Dried cranberries add a holiday twist to the classic banana bread.
Ingredients:
flour, oats, baking powder, salt, eggs, bananas, sour cream, butter, sugar, cranberries, lemon juice
www.foodnetwork.com
Get Chewy Chocolate Chip Cookies Recipe from Food Network
Get Chewy Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, salt, baking powder, baking soda, butter, brown sugar, sugar, eggs, vanilla, chocolate chips
www.foodnetwork.com
Get BBQ Glazed Shrimp Recipe from Food Network
Get BBQ Glazed Shrimp Recipe from Food Network
Ingredients:
jumbo shrimp, chili powder, cayenne pepper, butter, cloves, sorghum, worcestershire sauce, juice, green onions
www.delish.com
Beware: this dip is known to disappear in minutes flat.
Beware: this dip is known to disappear in minutes flat.
Ingredients:
cream cheese, sour cream, monterey jack, soy sauce, sriracha, garlic powder, crab, green onions
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This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
Ingredients:
butternut, carrots, yellow onion, vegetable bouillon, white potato, water, bay leaf, garlic powder, nutmeg
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Ingredients:
flour, baking soda, baking powder, salt, cinnamon, sugar, brown sugar, eggs, milk, persimmon, butter
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
www.delish.com
These fritters taste like summer!
These fritters taste like summer!
Ingredients:
zucchini, onion, eggs, garlic powder, parmesan, flour, olive oil, basil, garlic, red pepper flakes
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
Ingredients:
flour, salt, baking powder, baking soda, cinnamon, sugar, vegetable oil, eggs, vanilla, walnuts, zucchini
www.allrecipes.com
Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!
Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!
Ingredients:
italian sausage, chili powder, cumin, beef broth, tomatoes, black beans, sweet potatoes, cheese
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Changâs eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, âMilk Bar Life.â Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you donât sleep much, or have a part-time job
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, neutral oil, cake flour, baking powder, salt
www.allrecipes.com
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
Ingredients:
butter, sugar, egg, flour, baking powder, salt, yogurt, strawberries, raspberries, cinnamon