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This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
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This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
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A unforgettable double-layer confection that's absolutely perfect for your true love!
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This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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Get Red Sangria Recipe from Food Network
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get Vietnamese Noodle Soup Recipe from Food Network
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.