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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
cooking.nytimes.com
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.